Yashiro

Located in the charming town of Gujo, Gifu, Yashiro is more than just a cafe; it’s a delightful haven for food lovers and a must-visit for anyone exploring this picturesque region of Japan. Nestled along the west bank of the Nagara River, this local gem serves up authentic Japanese cuisine, with a particular emphasis on the seasonal delicacy of ayu (sweetfish), which has garnered rave reviews from the locals.

The inviting atmosphere at Yashiro makes it perfect for both casual diners and those seeking a cozy lunch after a day of outdoor adventures, such as skiing or fishing. With friendly service and a rustic charm, you’ll feel right at home as you peruse their menu, brimming with quality offerings that celebrate the region’s natural bounty.

Highlights of the menu include the 天然鮎塩焼き (grilled ayu), a dish that has captured the hearts of many patrons. Customers rave about its extraordinary flavor and tender texture, often describing it as far surpassing their expectations. One reviewer shared, “The ayu was incredibly delicious! The taste was several times better than what I had imagined.” This dish is usually served with a side of delightful zousui (rice porridge), making it a fulfilling meal for any appetite.

In addition to ayu, Yashiro also offers a satisfying とんかつ定食 (tonkatsu set meal), which, though considered “normal” by some, perfectly complements the standout fish dishes. The meals are reasonably priced, with lunch options featuring small side dishes and chawanmushi (steamed egg custard), delivering great value for your yen—many meals can be enjoyed for about 600 yen!

Reviewers frequently commend the restaurant for its hearty, authentic offerings and the warm hospitality of the staff. One guest noted, “The master himself catches the ayu, and the courses are excellently priced,” reflecting Yashiro’s commitment to quality and local sourcing. The cozy interior, coupled with the picturesque views of the surrounding nature, enhances the dining experience.

As the seasons change, so does the menu, ensuring that there’s always something fresh and exciting to try. For those visiting during the fall, don’t miss the chance to enjoy not only the ayu but also locally grown pears, often available for purchase from nearby farmers, adding an extra layer of authenticity to your culinary experience.

Next time you find yourself in Gujo, make sure to stop by Yashiro. Whether you’re a local or a tourist, it promises a delightful escape filled with flavorful dishes and genuine hospitality. This is not just a meal; it’s a taste of the heart and soul of Gifu.